Do you like steak? If you do, then you know that it’s important to use a good frying pan when cooking it.
The wrong frying pan can ruin your steak and make it tough and chewy. So, what is the best frying pan for steak?
In this article, we will discuss some of the best options on the market and help you choose the perfect one for your needs!
Table could not be displayed.Our 10 Best Frying Pan for Steak Picks:
1. Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
When looking for the best frying pan for steak, a major consideration is the ability of the frying pan to effectively hold and distribute heat. Le Creuset skillet is made of enameled cast iron, which makes it possible for it to easily attain high temperatures and remain there all through the steak cooking process.
Unlike most other skillets with a temperature limit of 500°F, this skillet has no stated limit. This is one quality that makes this frying pan stand out from the rest and is suitable for cooking steak.
Another quality is the low-profile construction. The surface diameter of 10.25 inches gives the skillet a perfect size for cooking steak. The ergonomically designed handles aid better and more comfortable gripping and lifting.
Aside from cooking steaks, this frying pan can also be used for other things like frying eggs and sautéing vegetables. It is non-stick and requires very little oil for frying. Hence, it is suitable for low-fat cooking.
The enameled interior does more than provide superior heat retention, it also prevents wearing off, corrosion, staining, and dulling. This heavyweight Le Creuset skillet is dishwasher safe and is very easy to clean. However, avoid using a metallic sponge or metal utensils on the pan.
Le Creuset skillet is your best choice if you’re looking to get the right kind of sear when cooking steak.
Benefits:
- Available in multiple colors
- Dishwasher safe
- Enameled cast-iron construction
- Superior heat retention
- Ergonomic handle
Drawbacks:
- No lids
- Relatively expensive.
2. Lodge Cast Iron 10.5-Inch Square Grill Pan
Here is another cast iron frying pan with good heat distribution and retention just like the skillet above. Also, it doesn’t have a temperature limit, which makes it an excellent choice for cooking the perfect steak. It can be used on any stove, cooker, or campfire.
This unique 10.5 inches Lodge Cast grill pan is square-shaped and multifunctional. You can use it to sauté, bake, stir-fry, fry, sear, and so on. This vegan-friendly frying pan is non-stick, comes pre-seasoned, and doesn’t require additional seasoning oil. Simply apply a light coat of vegetable oil before use.
Lodge Cast grill pan features two handles for easy and comfortable lifting. There is a removable red silicone handle holder for holding the long handle when hot. Amazingly, this grill pan cooks great, is very affordable, and is very easy to clean. This is a great product and highly recommended.
Benefits:
- Useable on any stove, cooker, or campfire
- Removable red silicone handle holder for holding the hot handle
- Cast-iron construction
- Superior heat retention
- Multifunctional
- Pre-seasoned with vegetable oil
Drawbacks:
- No lid
- It tends to oxidize and rust
3. De Buyer – Mineral B Frying Pan
If you don’t like the coarse and rugged look of the cast iron frying pan, then this product is for you. De Buyer is an alloy steel frying pan made of carbon and stainless steel. It is lighter and smoother than the cast iron skillets but maintains great heat distribution and retention ability.
De Buyer is suitable for cooking steak because it can easily and quickly reach high temperatures. However, it can’t exceed a temperature of 400°F. This frying pan comes with an epoxy-coated handle, which limits its use in an oven. You can only place this skillet in an oven for 20 minutes.
This skillet doesn’t come with any synthetic coating and like every other alloy steel, it is slippery to the touch. Unlike other skillets discussed above, De Buyer comes out-of-the-box unseasoned but this isn’t a problem. Simply follow the seasoning instruction and enjoy the natural non-stick property for easier cleanup.
This frying pan doesn’t corrode or rust because it has been treated with beeswax to prevent corrosion. De Buyer has a diameter of 12.5 inches, which can cook two steaks at once. It is also available in five other sizes. Overall, you would love this frying pan because it will offer great value for your money.
Benefits:
- Alloy steel skillet
- Lighter and smoother than the cast iron skillets
- Great heat retention
- Treated with beeswax to prevent corrosion
- No synthetic coating
Drawbacks:
- Not seasoned
- Epoxy-coated handle
4. Granitestone 14 inches Non-stick Frying Pan
If you need to cook steak for your entire family or large group and need a large durable frying pan, then this family-sized 14 inches Granitestone non-stick frying pan will be helpful. The size is large enough to cook multiple steaks at once.
This frying pan is perfect for high-heat cooking because of its ability to heat up faster than the cast-iron pan, handle high temperatures, and distribute heat. It can handle up to 550°F of heat, which makes it oven safe. It is compatible with almost all stoves and cooktops, including electric and gas hobs.
This skillet is made of stoneware and aluminum and has a rough cooking surface due to the rough granite coating. The cooking surface is coated three times and reinforced with diamonds. This gives the pan its ultra-durability and ultra-nonstick ability for ultimate food release. That doesn’t only mean easier cleanup for you but also healthier eating as you won’t have to add oil or butter when frying.
Granitestone non-stick frying pan is also scratch-resistant. The manufacturer assures us that it won’t scratch even when a metallic sponge or metal utensil is used on the pan. Although this frying pan is dishwasher safe, we recommend that you hand wash it if you want to enjoy the best of your pan for a longer period.
Benefits:
- Three times coating and reinforced with diamonds
- Ultra-durable
- Oven safe and can handle up to 550°F of heat
- Dishwasher safe
- Large size
Drawbacks:
- The pan is not flat at the bottom
- Thin and light
5. Mauviel M’Heritage M250C 2.5mm Copper Round Frying Pan
Here is the best copper skillet and it’s worth adding to your kitchen set if you don’t mind the cost. Mauviel 10.2 inches skillet is made of stainless steel and 100% copper. Copper is a very good heat conductor and conducts heat better and faster than aluminum, stainless steel, and cast iron. Hence, this frying pan is one of the best pans for searing and cooking pan-fried steak.
The stainless-steel interior is coated with a 2.5mm layer of copper, making it a heavy copper pan. The interior is non-stick, non-reactive, and hard-wearing, suitable for any kind of cooking activity.
This frying pan has a cast stainless steel handle that stays cool during cooking. The handle also acts as a counterbalance to prevent tumbling. You can use this pan on any cooking surface, including induction stovetops, and even in the oven.
If you’re looking for the best and aren’t budget-constraint, go for this Mauviel 10.2 inches round frying pan. It’s both functional and beautiful.
Benefits:
- 100% copper, which is a very good conductor of heat
- Coated with a 2.5mm layer of copper and doesn’t wear easily
- Non-stick
- Compatible with any cooking surface
- Heat up so quickly
Drawbacks:
- Relatively expensive
- Limited by the stainless-steel interior
6. DaTerra Cucina Vesuvio Ceramic Coated Nonstick Frying Pan
One quality that makes a frying pan suitable for cooking steak is the ability to withstand high temperatures. Others include getting heat up quickly and staying hot. All these are found in this 13 inches DaTerra Cucina Vesuvio frying pan.
It is made of ceramic-coated aluminum, which is not only eco-friendly but also heat-resistant and oven-safe up to 450°F. The 3.7mm aluminum bottom ensures that this pan gets heated up quickly while the ceramic coating ensures even distribution of heat.
Altogether, this frying pan is safe and suitable for the healthy cooking of steak. You can as well use it for searing chicken, roasts, and veggies – thanks to its 2.5-inch depth. This pan has a silicone handle that stays cool when cooking and is compatible with any cooktop. You can also move your cooking to the oven as long as you don’t exceed the temperature limit.
The ceramic-coated interior also makes this pan scratch-resistant, durable, non-porous, and non-stick, requiring less oil for frying. This means that you don’t have to worry about getting this pan clean as it is easy to clean up. This frying pan is perfected with a soft silicone handle that stays cool when cooking.
This frying pan is worth adding to your kitchenware. It comes with a 1-year warranty, which is enough time to decide whether this pan is right for you or not.
Benefits:
- Eco-friendly material
- Cool silicone handle
- Oven-safe up to 450°F
- Gets heat up quickly and stays hot
- Non-stick
Drawbacks:
- The non-stick surface may not last
7. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle with Handles
This product is unique from other products on this list – it’s not a frying pan but a grill pan. Amazingly, it is reversible and can also be used as a griddle. It is made of cast iron, which is a good material for searing steaks. Cast iron reaches very high temperatures and can retain heat very well.
The tough pan has ridges similar to that of a grill – hence, the name grill pan. The ridges allow fats to drain away as lovely grill-style marks are formed on your steak. This means you can enjoy steaks that aren’t greasy. The large cooking surface – 20 inches by 10.5 inches – also creates an avenue to cook multiple steaks at once.
It is oven-safe and compatible with all grills and cooking surfaces, including induction stoves. This grill pan is pre-seasoned and doesn’t require oil or butter before cooking. This sounds like a relief to those who consider seasoning a frying pan a challenge.
Like every other cast iron pot, this grill pan is heavy. But no worries, you can use it to sauté, bake, stir-fry, fry, and sear your steak, chicken, and vegetable to your taste. The two easy-to-grip handles make it easy to lift or flip the pan, or hang it when not in use.
You can’t go wrong with Lodge cast-iron reversible grill/griddle, it offers great value for money.
Benefits:
- Two in one. Can be used as a grill or a griddle
- Can reach very high temperatures and retain heat
- Large cooking surface for multiple steaks
- Pre-seasoned
- Compatible with all stovetops and grills
Drawbacks:
- It may crack after heavy use
8. Utopia Kitchen 12.5 Inch Pre-Seasoned Cast Iron Skillet
The next product on our list is no other than the pre-seasoned and oven-friendly Utopia cast iron skillet. It has superior thermal conduction, excellent heat retention, and the ability to distribute heat evenly. What else do you need in a frying pan for steaks?
This non-stick skillet can be used in ovens and on any cooktops including induction cooktops. Being pre-seasoned, it is ready to use immediately after purchase without the need for adding oil or butter. A few tablespoons of oil is enough for the cooking
Utopia cast-iron skillet is easy to wash. Though it’s not dishwasher safe, it can be easily washed with a sponge and hot soapy water. The manufacturer recommends that you hand wash this skillet before using it for the first time and apply a thin film of oil after every wash.
As will all cast iron frying pans, this skillet is prone to rust. But this is nothing to worry about as the rust can be easily removed. Scrub out the rust and rinse it out, once the pan is fully dried, cover the interior with a light coat of vegetable oil.
Benefits:
- Can reach very high temperatures and retain heat
- Pre-seasoned
- Compatible with all stovetops and ovens
- Non-stick
- Cast-iron construction
Drawbacks:
- It may crack after heavy use
- Sometimes rusted out of the box
9. All-Clad BD55110 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Frying Pan
This is the best stainless-steel frying pan for steak. Being a stainless steel pan, it may not be able to withstand and retain heat like the cast iron, but it has superior heat conduction to both cast iron and alloy steel. More so, this frying pan is broiler- and oven-safe up to 600°F and is compatible with all cooktops, including induction tops.
All-Clad BD55110 is well-built for strength and durability. Unlike the All-Clad D3 frying pan, this pan features a 5-ply bonded construction, made of an aluminum core and stainless steel bonded together in alternating layers. These extra layers give the pan maximum warp-free durability, superior heat retention, and fast, even distribution of heat that prevents hotspots.
This non-stick frying pan has a mid-sized edge that enables easy tossing and flipping of your steak. It has a flat base and features a stainless-steel lid – something you’ll find more useful. This pan has a beautifully mirror-polished finish that is not only easy to maintain but also won’t rust.
For easy handling, All-Clad BD55110 features an ergonomic stainless-steel handle. The handle also offers a comfortable grip and an impressive heat resistance – it stays cool during cooking. As for cleaning, this pan is very easy to clean with just a sponge and mild detergent. Do not use a dishwasher if you want to keep your pan looking beautiful like new.
All-Clad BD55110 is an excellent kitchen utensil. If you don’t want the headache associated with cast-iron or alloy steel pans, this pan is perfect for you.
Benefits:
- It won’t rust
- 5-ply bonded construction for added strength and durability
- Comes with a stainless-steel lid
- Easy to clean, easy to maintain
- Superior heat conduction
- Broiler- and oven-safe up to 600°F
Drawbacks:
- Not pre-seasoned
- May scratch when a metallic sponge or utensil is used on it
10. Misen Stainless Steel Frying Pan
Misen stainless-steel frying pan is the last product on our list of the best frying pans for steak. This product is very similar to the All-Clad BD55110 reviewed above except that Misen is thicker, heavier, and less expensive.
This pan comes with a 5-ply bonded combination of alternating layers of high-quality stainless steel and aluminum. This construction doesn’t only give the pan its superior heat retention but also offers an extremely robust and durable body that will never warp.
Though the pan may take a bit longer to heat up, its heat retention and even heat distribution are superb – perfect for high-heat cooking, such as searing, frying, stir-frying, sautéing, and so on. So, you have no worries about getting hotspots on your frying pan.
The 10-inch cooking surface can handle more steaks at once without overcrowding. This pan is also available in 12 inches in case you want to cook for a large group. This non-stick skillet features an ergonomically designed stay-cool handle. The handle offers a comfortable grip and wouldn’t get hot when searing steaks.
If you need an affordable yet durable stainless-steel frying pan, you can’t go wrong with this Misen versatile frying pan.
Benefits:
- 5-ply bonded construction for added strength and durability
- Easy to clean, easy to maintain
- Superior heat conduction
- Heavy pan, no need of holding it each time you stir
- High-quality and affordable stainless-steel pan
Drawbacks:
- It can be challenging to clean the rivets
- Not pre-seasoned
How to Choose the Best Frying Pan for Steak?
When choosing the best frying pan for steak, there are a few things you need to keep in mind.
Material of the Pan
First, you need to consider the material the frying pan is made of. Stainless steel, cast iron, and carbon steel are all good options.
Stainless steel is the most popular option because it is durable and easy to care for. It also heats evenly, which is important when cooking steak.
Cast iron pans are also a good choice because they are very durable. They do take some extra care, however.
You need to season them before use and make sure you clean them properly after each use. Carbon steel pans are similar to cast iron pans but they are lighter in weight.
Size of the Pan
Another thing to consider is the size of the frying pan. You want to make sure it is big enough to fit your steak without being too big or too small.
The size of the pan will also affect how well it heats up and how evenly it cooks the steak. A larger pan will take longer to heat up but will cook the steak more evenly.
The shape of the Pan
The shape of the pan is also important. You want a frying pan that has sloped sides so that the juices can run off easily.
While finding a pan with a sloped surface may be difficult, you should search for it. If you are not seeing any with a sloped base, get one with enough surface area so that you can make a slope artificially and have room for the juice to stay without soaking the steak.
This will help you avoid overcooking your steak and making it tough.
Handle
The handle on the frying pan is also important.
You want a handle that is comfortable to hold and won’t get too hot when cooking. Now that you know what to look for, let’s take a look at some of the best frying pans for steak on the market!
The Cost
Finally, you need to consider the cost of the frying pan.
Frying pans can range in price from around $20 to over $100.
It is important to find a balance between quality and price when choosing a frying pan.
You don’t want to spend too much on a pan that will only last a few uses, but you also don’t want to buy a cheap pan that won’t cook your steak properly.
Conclusion
Now that you know what to look for when choosing a frying pan for steak, you can make an informed decision on which one is right for you.
Remember to consider the material, size, shape, and handle of the pan before making your purchase.
With a little bit of research, you will be able to find the perfect frying pan for your needs! Thanks for reading! I hope this article was helpful.