Cooking at high heat can be a challenge, but using a quality nonstick pan for high heat can make all the difference.
We all know the feeling of food sticking to the pan and making a mess. No one wants that, especially when you’re trying to cook a gourmet meal.
There are a few things to look for when choosing a pan for cooking at high temperatures. The first is material.
Stainless steel or aluminum are good choices that will conduct heat well. Next is the coating. A quality nonstick coating will help to prevent sticking and make cleanup a breeze.
Finally, consider the size and shape of the pan. A large flat surface area is ideal for browning and searing meats.
With these factors in mind, let’s take a look at the 10 best non-stick pans for high heat on the market today.
All of these pans have been tested and approved by professional chefs, so you can be confident they will perform well. Now let’s get started.
Table could not be displayed.10 Best Non Stick Pans for High Heat:
Here are the top products that we’ve found to be working great in high heat cooking conditions-
1. All-Clad 4110 NS 10” R2 Nonstick Fry Pan
The All-Clad 10” 4112 NS riveted stainless steel fry pan is the perfect kitchen utensil for the home cook or catering professional.
It is made with 2 layers of tri-ply construction that sandwich a heat-responsive aluminum core between an easy-to-clean stainless steel interior and exterior. This construction ensures even heat distribution and durability.
There are three layers of PFOA-free nonstick coating in this fry pan interior to prevent food from sticking even at extremely high heat.
The All-Clad 4112 NS stainless steel fry pan features a flared edge and flat bottom that makes it easy to turn and remove foods from the pan. You can use this pan for searing, browning, stir-frying eggs, meats, steaks, etc. It will develop foods with rich flavor, color, and crisp texture.
This made-in-the-USA stainless steel fry pan is compatible with all cooktops, including induction and oven-safe up to 500°F.
For even heat distribution, this fry pan has a stay-cool riveted handle attached to the pan with sturdy stainless steel rivets. However, the handle is not so comfortable to hold.
When you are done cooking, wash your cookware with mild detergent and a sponge for easy cleanup. Thanks to its mirror-polished surface, it’ll look pristine after cleanup. Note that All-Clad doesn’t recommend using a dishwasher for it. Also, they have a limited lifetime warranty.
Benefits
- This pan comes with three layers of PFOA-free nonstick coating in its interior to prevent food from sticking.
- It has a flared edge and flat bottom, making it easy to turn and remove foods.
- It is perfect for all cooktops and oven-safe up to 500°F.
- It has a mirror-polished surface that looks pristine after cleanup.
Drawbacks
- It is not dishwasher-safe.
- The nonstick coating may not last long.
2. Anolon Advanced Hard-Anodized Nonstick 10” and 12” Frying Pans Set
The Anolon advanced hard anodized nonstick 10” and 12” frying pans are made of durable anodized aluminum that heats evenly, making them perfect for cooking up your favorite recipes.
They feature a hard-anodized surface with a premium-quality nonstick interior coating for durability and easy cleanup. With proper care, these pans will last for many years.
These versatile pans are perfect for cooking multiple dishes at once or large meals for a crowd. Their deep sides prevent splattering, making them ideal for sautéing and stir-frying.
The 12” frying pan is for larger meals, while the smaller one is perfect for breakfast or lunch. They have comfortable dual riveted SureGrip handles for extra strength and a firm grasp. The handles stay cool to the touch even when cooking on high heat.
One of the best features of the Anolon advanced hard-anodized nonstick frying pan set is its even heat distribution. This means that your food will cook evenly, whether you’re cooking on a stovetop or in the oven.
Additionally, the hard-anodized fry pans bottom can withstand any stovetop such as gas, electric, induction, etc.
They are oven safe up to 400°F, so you don’t have to worry about sticking or burning. When you’re finished cooking, use mild soap and a sponge to clean. Note that they are not dishwasher safe.
Benefits
- The fry pans are very durable.
- They can withstand any stovetop and are safe (400°F) to use in an oven.
- You’ll get 12” and 10” nonstick fry pans.
- The fry pans distribute heat evenly, so your meals cook perfectly and come out beautifully.
Drawbacks
- Not safe to clean in a dishwasher.
- They don’t last too long.
3. Circulon 11” Symmetry Hard-Anodized Nonstick Frying Pan
This Circulon frying pan is great for chefs of all levels. Its hard-anodized aluminum construction heats evenly, so you can fry up a perfect omelet or pan-sear a steak with ease.
This fry pan interior is made with a triple-layer premium-quality TOTAL food release nonstick surface that prevents sticking, making cooking and cleanup a breeze. And its stylish design and chocolate color will complement any kitchen décor.
The Circulon 11” symmetry hard-anodized nonstick frying pan features an induction plate base that is compatible with all cooktops, making it a versatile option for your kitchen needs. It as well withstands up to 400°F in an oven.
Its dual riveted silicone with stainless steel rubberized handle provides a comfortable grip for easy maneuverability. This fry pan is dishwasher safe, but washing by hand with mild soap will prolong its lifespan. The manufacturer has a lifetime limited warranty on it.
Whether you’re just starting out or are a seasoned pro, this Circulon frying pan is sure to become a go-to in your kitchen. Best of all, it cost below $50.
Benefits
- This fry pan is cheap and offers excellent value for money.
- The non-stick coating lasts a long time.
- There’s a lifetime limited warranty on it.
- Its stylish design and chocolate color will complement any kitchen décor.
Drawbacks
- None we could find.
4. MICHELANGELO 8” Ultra Nonstick Frying Pan with Lid
Do you need a frying pan that will help you cook like a professional? If so, the Michelangelo 8” nonstick frying pan might be the perfect option for you.
This frying pan is made with a high-quality aluminum alloy that conducts heat quickly and evenly.
Whether you want to fry up some chicken or scramble some eggs, this pan is sure to help you create amazing dishes. You won’t experience chipping, peeling, or flaking.
One of the best features of this frying pan is its granite stone ultra nonstick interior that is free from PTFA, PFOA, lead, and cadmium. This material provides even heat distribution. As a result, you can cook your food more evenly and prevent hotspots.
The granite is easy to clean, so you won’t have to spend hours scrubbing it after cooking. Sadly, it doesn’t last more than eight-month.
Another great feature of this frying pan is its anti-wrap flat bottom that provides outstanding warp resistance and even heat distribution.
This base also makes the frying pan compatible with multiple stovetops (except induction) and tolerant to high heat, including ovens as hot as 450°F.
Thanks to its easy-to-grip ergonomic handle, you won’t have any problem moving this pan around your kitchen. Plus, the handle stays cool and comes with a hanging loop for convenient storage.
Unlike the fry pans we have reviewed so far, the Michelangelo 8” nonstick frying pan comes with a high heat resistant glass lid, so you can easily see what you are cooking from start to finish and prevent splatters.
This fry pan cost below $30, making it a good value for money. However, it’s too lightweight, which could be a turn-off for some people.
Benefits
- This fry pan is reasonably priced.
- It features a granite stone ultra nonstick interior that is PTFA, PFOA, lead, and cadmium free.
- It comes with a high heat-resistant glass lid.
- The fry pan anti-wrap flat bottom provides outstanding warp resistance and even heat distribution.
Drawbacks
- The fry pan is not compatible with an induction stovetop.
- It is too lightweight.
- The coating doesn’t last long.
5. Utopia Kitchen 11” Nonstick Frying Pan
The Utopia Kitchen 11” nonstick frying pan is a top-quality budget-friendly pan made of aluminum alloy and stainless steel that delivers even heat distribution for excellent cooking results.
Its multi-layered nonstick interior coating ensures a convenient cooking experience without food sticking to the bottom of the pan.
This coating is free of PFOA, lead, and Cadmium, making the frying pan a health-wise option to use. Plus, its gray color will look great in any kitchen.
The Utopia Kitchen 11” nonstick frying pan 4.5 cm in depth allows you to fry different dishes without issues. It features a wobble-free bakelite riveted handle for a secure and comfortable grip. You can use this pan on all types of cooktops, including induction stovetops.
It is also oven-safe up to 450°F, so you can easily transfer from stovetop to oven without any worries. However, the bottom is not level, which causes it to wobble a bit.
After you’ve finished cooking, use a paper towel or wooden/plastic spatula to remove remaining food particles and wipe the nonstick surface clean using a soft sponge with a few drops of dishwashing detergent.
This pan is a budget-friendly addition to any kitchen and would make a great gift for someone who loves to cook.
Benefits
- This pan is inexpensive, yet the quality is decent.
- You can use this pan on all types of cooktops, including induction and inside an oven.
- It features a nonstick coating free of PFOA, lead, and Cadmium.
- Its gray color will fit most kitchens.
Drawbacks
- The fry pan bottom is not leveled.
6. Scanpan PRO IQ 8″ Nonstick Fry Pan
Cooks looking for a quality nonstick fry pan that can handle the heat will love the Scanpan PRO IQ 8″ nonstick fry pan. If you care about recycling, it would please you to know that Scanpan PRO made this fry pan from recycled cast aluminum construction.
As you know, cast aluminum distributes heat quickly and evenly, so there’s nothing like hotspots with this fry pan. The even heat distribution ensures perfect results every time, whether you’re frying up some eggs or searing a steak.
This pan is made with a nonstick PFOA & PFOS-free surface coating that makes cooking and cleanup a breeze. The STRATANIUM nonstick material has five layers for durability.
Plus, it is metal utensil safe, so you don’t have to worry about damaging the pan. This pan is dishwasher-safe so you can put it in the dishwasher when you’re done cooking.
The Scanpan PRO IQ fry pan stainless-steel handle is strong and gives a nice grip because it is welded on. It is oven safe up to 500°F and has a bottom base built for all stovetops, including induction.
Any 8” lid from a SCANPAN line will fit this fry pan. Scanpan PRO IQ has a lifetime warranty on it, so you know it’s built to last.
Benefits
- This fry pan is extremely durable.
- Its nonstick coating doesn’t have PFOA & PFOS.
- The manufacturer has a lifetime warranty.
- The pan offers even heat distribution, ensuring perfect results every time.
Drawbacks
- None we could find.
7. Ninja C30030 Foodi NeverStick Premium 12” Fry Pan
The Ninja C30030 foodi neverstick premium 12” fry pan is specifically made for those who want the perfect sear on their food or need to cook at high temperatures.
This fry pan is crafted with heavy-duty shot-blasted, hard-anodized aluminum for durability and scratch resistance. Its 12” size makes it suitable for cooking a variety of meals in large amounts. Plus, the gray color compliments different kitchen designs.
The manufacturer used their patented NeverStick interior coating that is made with plasma ceramic to prevent food from sticking.
Thanks to the ergonomically designed stainless steel handle, you will have a comfortable and firm grip on this fry pan whenever you use it to cook.
The Ninja C30030 foodi neverstick premium 12” fry pan features a heavy-gauge 4.5 mm aluminum base designed to prevent hot spots and even heat distribution for perfect cooking results every time.
The base is compatible with all kinds of stovetops such as gas, ceramic, induction, electric, and so on. The pan nonstick coating and handle are all oven safe up to 500°F. However, the base is not flat, it has a slight bend that causes uneven cooking.
Note that it is not dishwasher safe, so you’ll have to wash it by hand. But considering its performance, we think it’s worth the extra effort.
Benefits
- This fry pan NeverStick interior coating lasts.
- It has a heavy-gauge 4.5 mm aluminum base that’s compatible with all stop tops.
- The pan nonstick coating and handle are all oven safe up to 500°F.
- Its 12” size makes it suitable for cooking a variety of meals in large quantities.
Drawbacks
- Its bottom isn’t flat, causing uneven cooking.
- It is not dishwasher-safe.
8. Tramontina 12” Professional Fry Pan
The Tramontina 12” fry pan was designed to endure the demands of a professional kitchen while still being versatile enough to be used at home or in non-commercial settings.
It is made of heavy-gauge stainless steel and has a three-ply bonded construction that provides even heat distribution.
It has flared sides that make it easy to flip food without it sticking, and the silicone base provides added stability and prevents scratching. You can use this fry pan for frying, scrambling, sautéing, and searing your favorite recipes.
The Tramontina 12” fry pan features a reinforced nonstick interior that is PFOA- and PTFE-free. This means that it is safe to use and won’t cause any harm to your health. The nonstick surface also makes cleanup a breeze, as food will not stick to the pan.
This fry pan is dishwasher safe, but hand washing is recommended to prolong the life of the nonstick coating. Moreso, its cast stainless steel handle secured with three solid rivets provides a comfortable and sturdy grip.
This fry pan has been NSF certified, meaning it is safe to use with different stovetops such as gas, electric, and ceramic glass cooktops.
It is also oven-safe up to 400°F. Whether you’re a chef or a home cook, the Tramontina 12” fry pan is sure to be a valuable addition to your kitchen tool collection.
Benefits
- This fry pan is for professional kitchens and home cooks.
- Its reinforced nonstick interior is PFOA- and PTFE-free.
- It is compatible with all stovetops.
- You won’t have any hassle cleaning it.
Drawbacks
- Its nonstick coating doesn’t last more than a year.
9. Black Cube Hybrid Stainless Steel 11” Frying Pan
Kitchen chefs and cooks of all levels will appreciate the Black Cube hybrid stainless steel 11” frying pan with a nonstick coating.
This professional-grade pan is designed for high-heat cooking, with a heavy gauge 3-ply (stainless/aluminum/stainless) construction that provides even heat distribution.
It features raised stainless steel pixels with a recessed layer of nonstick coating that prevents foods (except eggs) from sticking. The coating is PFOA-free, 100% scratch-resistant, and safe for use with metal utensils.
This fry pan measures 11” in diameter, making it the perfect size for most cooking tasks from searing steaks to baking cakes.
It heats up evenly within two minutes and is oven safe to 500°F. Its base is also suitable for high heat cooktops, including induction.
This frying pan is so well-designed that you’ll be motivated to attempt new dishes regularly and with no effort! It has a pleasant, durable, ergonomically curved handle that is well balanced and weighted. The handle stays cool to the touch, so you won’t get burned.
The Black Cube hybrid stainless steel 11” frying pan is dishwasher-safe, making cleanup a breeze. You can buy lids separately if you wish.
Benefits
- This fry pan has a 3-ply (stainless/aluminum/stainless) construction.
- Its nonstick coating is PFOA-free, 100% scratch-resistant, and safe for use with metal utensils.
- You can use it on all high heat cooktops, including induction.
- It is easy to clean and is also dishwasher-safe.
Drawbacks
- Eggs stick to this fry pan.
- It is expensive compared to other fry pans in its league.
10. EPPMO Hard-Anodized 12” Wok Pan
Rounding up this article with the EPPMO hard-anodized 12” wok pan. This fantastic pan is perfect for creating restaurant-quality stir-fries at home.
It’s made of hard-anodized aluminum that is incredibly durable, scratch-resistant, and unreactive to acidic foods. The aluminum alloy construction conducts heat quickly and evenly for precise temperature control.
EPPMO equipped this fry pan with a Whitford long-lasting PFOA-Toxic-free nonstick coating to ensure that your food will slide right off the pan with ease.
This fry pan is dishwasher-safe for easy cleanup. Its bottom base is compatible with gas, ceramic, and electric stovetops. Plus, it will withstand heat up to 350℉ in an oven.
This fry pan also comes with a lid (heat tolerant up to 300℉ in an oven) made of tempered glass, so you can easily monitor your cooking without having to remove it. Thanks to its stay-cool silicone handle for comfortable and safe handling.
The EPPMO Wok is the perfect size for a family of four and more, having a depth of 8.9”. You can use it to cook a variety of dishes, from chicken and vegetables to seafood.
Benefits
- This fry pan is good all around.
- It has a large depth and size, making it perfect for cooking large meals.
- It is dishwasher-safe, so cleanup is a breeze.
- This fry pan comes with a lid.
Drawbacks
- It is slippery on a stove burner.
How to Choose the Best Non-Stick Pan for High Heat Cooking
If you’re in the market for a new nonstick pan, there are a few things you need to consider before making your purchase. Not all nonstick pans are created equal – some perform better than others when it comes to high heat cooking.
So, what should you look for when shopping for a nonstick pan that can handle high temperatures? We’ll discuss that in detail below.
Build Material
The first thing to look at is the build material. Most nonstick pans are made with either anodized aluminum or ceramic.
Of the two, anodized aluminum is going to be your better option for high heat cooking. That’s because it heats evenly and quickly, which helps to prevent sticking and burning.
Ceramic pans, on the other hand, tend to take longer to heat up. They also don’t conduct heat as well as aluminum, which means you’re more likely to end up with hotspots that can burn your food.
Nonstick Coating
The next thing you need to consider is the coating. The most common type of coating for nonstick pans is PTFE (polytetrafluoroethylene), which is better known by the brand name Teflon.
PTFE is a durable coating that can withstand high temperatures without breaking down. That makes it an ideal choice for cooking at high heat.
There are other types of coatings on the market, but they’re not as well suited for high heat cooking. For example, ceramic and silicone coatings tend to break down at higher temperatures.
So, if you’re looking for a pan that can handle high heat, make sure it has a PTFE coating.
Handle Material
Another thing to consider is the material of the handle. Most nonstick pans have handles made from either plastic or wood.
Both materials can withstand high heat, but plastic is going to be the better choice. That’s because it doesn’t conduct heat as well as wood, which means you’re less likely to end up with a hot handle.
However, plastic can start melting if it gets too hot, so you’ll need to be careful not to overheat the pan.
Wooden handles, on the other hand, are not likely to melt. But they can still get hot enough to cause burns, so you’ll need to use a pot holder or oven mitt when handling them.
Size and Shape
When it comes to size and shape, there are no hard and fast rules. The best nonstick pan for high heat cooking is the one that fits your needs.
If you do a lot of stir-frying, for example, you’ll want a pan with deep sides so you can add more food without overcrowding the pan.
On the other hand, if you do a lot of frying, you’ll want a pan with shallower sides so the oil can circulate more easily.
Ease of Cleaning
You’ll want to consider how easy the pan is to clean. Nonstick pans should be easy to clean, regardless of the type of coating.
But if you’re using a pan at high heat, there’s a chance that food will start to stick and burn. That can make cleaning more difficult.
So, if you’re looking for a pan that’s easy to clean, make sure it has a PTFE coating. PTFE is non-stick and resists burning, so it’s easier to clean than other types of coatings.
Toxic Material Free
When it comes to nonstick pans, there’s one more thing to consider: the safety of the coating. Some types of coatings can release toxins when they’re heated to high temperatures.
So, if you’re looking for a safe option, make sure to choose a pan with a PTFE coating. PTFE is a safe, nontoxic option that won’t release toxins when heated.
Heat Distribution and Retention
Finally, you’ll want to consider how well the pan distributes and retains heat. Even heating is important for preventing sticking and burning, so you’ll want a pan that heats evenly.
Aluminum is a good choice for even heating, but it doesn’t retain heat as well as some other materials. So, if you’re looking for a pan that will keep food hot after cooking, you might want to choose one made with cast iron or stainless steel.
Budget
As with anything, you’ll want to consider your budget when choosing a nonstick pan. There are a variety of options on the market, so you can find one that fits your needs and budget.
Frequently Asked Questions on High Heat Cooking
Can you use high heat on nonstick?
If you’re using a nonstick pan, you should generally avoid high heat. Nonstick surfaces are designed to be used at lower temperatures, so they may not perform as well when exposed to high heat.
Additionally, high heat can cause the nonstick coating to break down and release harmful chemicals into your food. If you need to use high heat for cooking, it’s best to choose a different type of cookware.
How hot can you heat a non stick pan?
The non-stick coating on a pan can start to break down at high temperatures. When this happens, the pan is no longer considered non-stick and food may start to stick to the surface.
The temperature at which this breakdown occurs varies depending on the type of non-stick coating. For example, Teflon begins to break down at around 500 degrees Fahrenheit, while silicone can withstand temperatures up to 600 degrees Fahrenheit.
When cooking with a non-stick pan, it’s important to not heat the pan above the temperature at which the non-stick coating starts to break down. This will help to prolong the life of the pan and keep food from sticking.
If you do need to heat a non-stick pan above its maximum temperature, be sure to use oil or another type of fat to prevent food from sticking. Again, we strongly recommend not going close to the top temperature limit.
So how hot can you heat a non stick pan? The answer depends on the type of non-stick coating.
For most types of coatings, the maximum temperature is between 500 and 600 degrees Fahrenheit. However, it’s always best to check the manufacturer’s instructions to be sure as some can withstand up to 1000 degrees Fahrenheit.
Why you shouldn’t cook on high heat?
Many people think that cooking on high heat is the only way to get food cooked quickly. However, this isn’t always the case.
High heat can actually cause some foods to become overcooked on the outside while remaining raw on the inside.
Additionally, high temperatures can also cause food to lose its flavor and nutrients. So if you’re looking to cook your food quickly and efficiently, it’s best to stick to moderate or low temperatures. Your food will thank you for it!
Another reason why you shouldn’t cook on high heat is that it can be dangerous. If you’re not careful, you could easily end up burning yourself or starting a kitchen fire. So please be safe and cook at lower temperatures whenever possible.
Can ceramic pans handle high heat?
The short answer is yes, but there are a few things to keep in mind. Ceramic cookware is made of clay that has been fired in a kiln.
This process makes the clay harder and more durable, but it also means that ceramic pans can take longer to heat up and cool down than other types of cookware.
That being said, ceramic pans are still great for cooking at high temperatures. They can handle being used on the stovetop over high heat, and they can also be used in the oven (up to about 800 degrees Fahrenheit).
Just be aware that it might take a little longer for your food to cook through if you’re using a ceramic pan.
Are stainless steel pans good for high heat?
Yes, a stainless steel pan can withstand high heat. In fact, it is one of the most durable types of cookware available for using on high temperatures.
However, it is important to use the proper cooking techniques to prevent sticking and burning.
When cooking with stainless steel, it is important to preheat the pan before adding oil or food. This will help to prevent sticking and ensure even cooking. It is also important to use a moderate amount of heat when cooking; too much heat can cause the food to stick or burn.
Final Thoughts
Anyone who loves to cook will tell you that having the right kitchen tools is important. And for chefs and cooks, selecting the right non-stick pan for high heat is important. You need a durable and reliable pan that will withstand the test. Thankfully, the majority of the fry pans on our list have been proven to perform well under extreme heat.
In conclusion, we have reviewed ten different high-quality frying pans from different brands with different price ranges. With such a wide variety of brands and prices to choose from, we know you’ll be able to find the perfect pan for your needs. Thanks for reading!